Healthly Fats
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- Lower risk cited for breast cancer & heart disease
  By The New York Times 1998

Oils that are high in monounsaturated fats - like olive oil, a component of the Mediterranean diet - appear to protect against breast cancer, a study says, while polyunsaturated fats are linked to a higher risk. No effect was seen for saturated fats.

Produce (One Tablespoon)
Saturated Fat (Grams)
Cholesterol (Milligrams) Polyunsaturated Fat (Grams) Monounsaturaed Fat (Grams)
Olive Oil 1.90 0 1.10 10.4
* Canola Oil 1.00 0 4.30 8.6
Peanut Oil 2.40 0 4.50 6.5
Sunflower Oil 1.50 0 5.70 6.5
Lard 5.20 12 1.50 5.5
Stick Margarine 2.20 0 3.80 5.3
Soft Margarine 1.90 0 5.00 4.1
Corn Oil 1.80 0 8.40 3.5
Butter 6.80 28 5.00 3.3
Safflower Oil 1.20 0 10.60 1.7

Source: United States Department of Agriculture
* Canola oils have already been recommended as one of the safest sources of fat in a "Heart Healthy" diet.

Charley Mom Kitchen uses only Canola oil! No MSG!